The beef industry refers to the sector of the agricultural economy that involves the production, processing, and distribution of cattle meat, specifically beef. This industry encompasses various activities, including cattle breeding, raising, feeding, and slaughtering, as well as the processing of beef into various products for consumption, such as steaks, ground beef, and processed meats. The beef industry is a significant part of the overall livestock industry and plays a crucial role in food supply chains, providing jobs and economic resources in many regions around the world. It also has implications for environmental sustainability, animal welfare, and public health, as it involves practices related to land use, resource management, and food safety. The industry is subject to regulations and standards that aim to ensure the quality and safety of beef products for consumers.
The Canadian beef industry is currently basking in unprecedented market prices, yet the threat of impending tariffs introduces an unsettling element. Amidst this backdrop of uncertainty, experts urge producers to…