Canadian Agriculture refers to the farming and agricultural practices that occur within Canada. It encompasses the cultivation of crops, raising of livestock, and the production of food, fibers, and other goods. Canada’s diverse climate and geography allow for a wide variety of agricultural activities, including grain farming, dairy production, fruit and vegetable growing, and livestock rearing. The sector plays a crucial role in Canada’s economy and rural communities, contributing significantly to exports and food security. Canadian agriculture is characterized by a blend of traditional practices and modern technology, emphasizing sustainability and environmental stewardship. Key challenges include adapting to climate change, managing resources, and ensuring the competitiveness of Canadian products in a global market.
The Canadian beef industry is currently basking in unprecedented market prices, yet the threat of impending tariffs introduces an unsettling element. Amidst this backdrop of uncertainty, experts urge producers to…